Sugar decoration

Ingredients: 1 cup Granulated sugar, water (just enough to cover sugar in pot, the more water in pot the longer it takes to evaporate).

Method: Heat sugar and water until water vaporized and sugar turn into caramel color. Off heat, let caramel drop to 25'C ( almost stick, stabilized but still move able). Use anything for shape such as soup scoop, dough roller and etc. Let it set.

*You can use dry method for making caramel which caramel sugar without any water. It is faster but higher risk burning the sugar.

Caramelize sugar and water.

Example of sugar decoration using dough roller.

Example of sugar decoration.