Black sesame cake

Ingredients: 170g Low gluten flour, 4 eggs, 140g sugar, 40ml oil, 1 tsp black sesame.

Method: Sieve flour. Break eggs into a clean bowl and mix well. Add sugar and fast speed for 5 minutes (5 times larger). Add sieved flour and mix well. Add in oil and stir gently. Grease rice cooker and pour mixture into rice cooker. Sprinkle sesame on surface. Press cook button. When button jumps to keep warm (about 40minutes), let it for 5minutes take it out and let it cool for 1 hour.