Muffin

Ingredients: Dry: 250g self raising flour, 50g brown sugar, 125g castor sugar, 2 tsp baking powder, 1/2 tsp salt, 1/4 tsp cinnamon powder. Wet: 125g meltd butter, 175ml whole milk, 2 eggs, 1 tbsp vanilla extract

Method: Preheat oven 400'F. Sieve flour, baking powder, castor, brown sugar, salt and cinnamon in a bowl. Melt butter and add vanilla, 2 eggs and mix low speed for couple minutes until smooth. Mix mixture with the dry ingredients in bowl until thick and smooth. Pour into (cup cake paper) mold. 70% full as muffin will raise while cooking. Oven 20 minutes 400'F or until muffin expand (use toothpick to test the middle is not wet, that means muffin is cooked).

This is basic ingredients of muffin. Add any thing as you want example, chocolate flavor and chocolate chip, lemon zest  with vanilla flavor etc. For chocolate chips melt it together with butter.