Ingredients: 130g Low gluten flour, 30g cocoa powder, 4 eggs, desired amount of dried grapes, 110g sugar, 45ml oil.
Method: Break eggs into a clean bowl and warm it to 40'C. Off from heat, add sugar and whisk for 6minutes until the size increased 5 times bigger. Sieve cocoa powder and flour. Add into the egg mixture gently. Then, add oil and stir gently. Grease rice cooker and pour mixture into rice cooker. Put dried grapes on surface. Press cook button. When button jumps to keep warm (about 40minutes), let it for 5minutes take it out and let it cool for 1 hour.
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