Method: Blend oreo until fine crumbs. Put aside. Whip cream until it double in height (stiff). Put aside. Beat cream cheese (room temperature) until soft and then add 1/2 cup milk, vanilla and sugar. Mix well. Then, mix gently with whipped cream. Put aside. Beat pudding and milk.
Filling: Add a layer of crumbs followed by cream cheese. Then, add pudding and starts again layer of crumbs and continues until finishes.
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