Hainanese chicken rice

Ingredients: 1 Whole chicken, 3 spring onion (scallion), 4 slides ginger, pinch of salt, ice tubes and water. Dressing: spring onion, ginger, 2 tbsp soy sauce, 1 tbsp sugar, 3 tbsp sesame oil and 3 tbsp peanut oil.

Method: Select a pot that fits the chicken and pour water half full of the pot. Bring spring onion, ginger and salt to boil. Put chicken into the pot and using medium low heat for 14-16 minutes. Take it out and soak in ice tube water for couple of minutes. For the dressing/sauce: bring peanut oil to heat (off heat when you see the smoke...it is real heat. Becareful.). Chop spring onion and finely slide ginger. Then, add sugar, soy sauce and sesame oil. Pour the hot peanut oil into the dressing. Cut the chicken into the size you want and pour the dressing on the chicken.

Tips: If chicken piece is chosen instead of whole chicken then the cooking time should be lesser.