Chocolate molten lava cake

Ingredients: 45g Chocolate, 50g butter, 17g low gluten flour, 25g sugar, 1 whole egg, 1 yolk

Method: Pre-heat oven 220'C. Double boiler, melt butter and chocolate. Mix egg, yolk, 1/2 of total prepared sugar mix well. Add and mix the rest sugar and flour.  Mix the mixture with melted chocolate butter. Pour into greased mold. Oven 6 min (small cup). The surface should be set like a cake and expand a little bit.

Tips: do not over cook as the molten will be dried out inside. Always check.