Pre-preparation: Soak rice for 1 hour to soften it. (if you choose corn flour, skip soaking process). If you choose black sesame seeds, blend it or powdered it using food processor.
Method: Using blender, blend black sesame and rice for 2 minutes. Then, bring it to heat for 2 minutes using medium high heat, keep stirring. Add sugar and keep stirring for another 2 minutes. Add hot water if the paste become too thick (also depends individual's favorite thickness).
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