Chocolate moist cake

Method: Pre-heat oven 300'F (148'c), grease oven pan and put some flour. Mix, slow speed 2 cup flour, 2 cup sugar, 3/4 cup cocoa powder, 2 tsp soda, 2 large eggs, 1 tsp salt, 1 cup buttermilk, 1 cup oil (mazola) and 1 1/2 tsp vanilla. Speed up gradually until smooth, thick and corporate. Pour 1 cup almost boiling water gradually and blend until smooth. Poor into greased pan and over 1 hour until expended, no stick at the middle.