Ingredients: 1 cup water, 1 cup flour, 2 tbsp sugar, 1 tsp salt, 1 egg, 1 cup dark chocolate, 1 cup chocolate chips, 1/2 cup cream/full cream milk, 1/2 tsp cinnamon powder.
Method: Churros: Bring water to boil. Off heat, add sugar and salt until dissolved. Add flour and mix until the mixture become a ball. Add 1 egg to the ball and whisk until it form a form ball (still maintain its shape but a soft one compared to flour water ball earlier). Pour into plastic bag with piping tip. Heat frying oil until 190'c. Press churros a desired length into frying oil and use knife to cut it off from piping tip. Fry for 2-3minutes or golden color medium high heat. Use kitchen paper to absorb excess oil. Chocolate sauce: Melt chocolate and chocolate chips. Off heat, add cream/full cream milk and stir it until corporate. Add cinnamon powder and gently mix.
No comments:
Post a Comment