Mango sauce

Ingredients: 1 large mango, 50g room temperature salted butter, 1/4 cup sugar (less sugar if mango tastes sweet enough for the sauce), 1 tbsp corn flour, water (add gradually until your desired mango sauce concentration)

Method: Melt sugar till caramelized then add corn flour water. Mix it. Add mango and butter

                               


Tips:  Make the dessert to restaurant level by just using oil plastic bottle.