Norwegian Lefse Fried Potato Bread

Ingredients: 1 kg medium potatoes, 400g all purpose flour, pinch of salt
Method: Boil potatoes until cooked, skin peeled. Mashed (or use meat grinder) *not blender because it will make potato sticky. Add flour to the mashed potatoes and mix through. Add salt and cook on non sticky pan (no oil added). Cook until the big brown black dots appear (as follow).
While still hot, roll it with sausage and tomatoes/chilli/mustard sauce .