Method: Cook dry pasta in boiling water for 5-6 minutes. Take it out, let it dry and add oil to prevent cracking. Cook filling by heating up olive oil and caramelized chopped onions. Add in minced beef and stir well for couple minutes and then add chopped fresh tomatoes and canned tomato paste. Cook it for 10 minutes. Season it with salt and pepper. At last, add cheese and finely chopped parsley. Make lasagna layer as in the picture and then topping with cheese. Cover it with foil. Put it in preheated oven 350'F for 15-20 minutes.
*Add water if it is too thick.
*Amount of ingredients depend on serving.
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