Method: Heat sugar and water until water is vaporized (no mixing/whisking or anything). Sugar will turn into golden caramel color slowly. Low the heat and add milk gently mixing. Then, add butter and gently mixing until it is thicken. Add salt. Off heat, continue mixing for couple minutes. Allow to cool down.
Saturday, 16 August 2014
Homemade caramel sauce
Ingredients: 1 cup white sugar, water (enough to cover sugar in pot), 1/2 cup full cream milk, and 6 tbsp butter, 1 tsp salt
Method: Heat sugar and water until water is vaporized (no mixing/whisking or anything). Sugar will turn into golden caramel color slowly. Low the heat and add milk gently mixing. Then, add butter and gently mixing until it is thicken. Add salt. Off heat, continue mixing for couple minutes. Allow to cool down.
Method: Heat sugar and water until water is vaporized (no mixing/whisking or anything). Sugar will turn into golden caramel color slowly. Low the heat and add milk gently mixing. Then, add butter and gently mixing until it is thicken. Add salt. Off heat, continue mixing for couple minutes. Allow to cool down.
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