Method: Boil the eggs for 6 minutes (half boil - egg white is cooked, egg yolk is still soft and runny). Rinse with water and peel it when it's cold. Boil water and put all ingredients into the boiling water. Put eggs and cook for 1 hour medium heat. Off heat, and let it for 30 min.
Sunday, 10 August 2014
Spiced corned eggs 卤蛋
Ingredients: 5 Eggs, 1 L water, 3 tbsp thick black sauce, 4 tbsp soy sauce, pinch of salt, 1 cup brown sugar and 2 slides ginger.
Method: Boil the eggs for 6 minutes (half boil - egg white is cooked, egg yolk is still soft and runny). Rinse with water and peel it when it's cold. Boil water and put all ingredients into the boiling water. Put eggs and cook for 1 hour medium heat. Off heat, and let it for 30 min.
Method: Boil the eggs for 6 minutes (half boil - egg white is cooked, egg yolk is still soft and runny). Rinse with water and peel it when it's cold. Boil water and put all ingredients into the boiling water. Put eggs and cook for 1 hour medium heat. Off heat, and let it for 30 min.
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