Saturday, 9 August 2014

Garden salad


Ingredients: Fennel, onion, carrot, spring onion, parsley, capsicum,  green leaf (lettuce), tomatoes cherries, olive oil, honey, apple cider vinegar, salt and pepper.

Method: Chop fennel, onion, carrot, spring onion, capsicum, and green leaf. Season it with ingredients listed. Tear parsley and put on top of salad.

Tips: Individual's favorite: cream, blue cheese, egg, mustard, mayonnaise and etc.



                         


                          

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