Ingredients: 3 3/4 cup flour, 1 3/4 cocoa powder, 1 cup chocolate chips, 3/4 cup butter, 1 cup sugar, 3 large eggs
Method: Preheat oven 325'F (162'C). On double boiler, add chocolate chips until melted and corporate. Add sugar and stir for minutes. Let cold down. Add 1 egg in a time to the mixture (complete 3 eggs). Sieve flour and cocoa powder into mixture and gently mix. Place baking sheet in mould and pour mixture into mould. Oven for 25-30min (top no burn, lighter color as compared to dark chocolate color). Let cold down 2 hour before serving/cutting.
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