Pastries

Ingredients: 1 1/4 cup all purpose flour, 3-5 tbsp ice water, 1 stick cold unsalted butter and pinch of salt
Method: Mix flour, butter and salt in bowl (or use blender), add 1 tbsp water and mix again until the dough is film and non sticky to hands (add water as necessary). Wrap in wet towel or plastic food wrap and put in refrigerator for at least 1 hour. Take it out and roll to the desired thickness (add flour as necessary to prevent sticky).