Ingredients: 65g low gluten flour, 4 eggs, 30g oil, 30g milk or water, 60g icing sugar, desired amount of dried grapes
Method: Separate egg yolk and egg white. Whisk egg whites. At the mean time, add 40g sugar to egg white separated 3 times until 5 times larger and hard form. For egg yolk: 20g sugar added into egg yolk and mix until dissolved. Add oil and milk and stir. Add sieved flour and stir well. Pour egg white into egg yolk separated 3 times and stir well. Put a sheet of oven paper in rice cooker and pour mixture into rice cooker. Spread dried grapes on surface. Press button cook. Cook for 25 minutes.
Method: Separate egg yolk and egg white. Whisk egg whites. At the mean time, add 40g sugar to egg white separated 3 times until 5 times larger and hard form. For egg yolk: 20g sugar added into egg yolk and mix until dissolved. Add oil and milk and stir. Add sieved flour and stir well. Pour egg white into egg yolk separated 3 times and stir well. Put a sheet of oven paper in rice cooker and pour mixture into rice cooker. Spread dried grapes on surface. Press button cook. Cook for 25 minutes.
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