Method: stock: stir fry chopped onion, garlic and slides of ginger. Add all other ingredients (except noodle, 1 small carrot and 1 scallion) and stir fry for couple minutes. Now, add water and bring it to boil. Turn heat low and let it cook for 1 hour. Filter stock (remove vegetables). Rinse noodles with hot water and then put in bowl and add stock. Slide scallion and carrot for topping.
Sunday, 17 August 2014
Chinese vegetables noodle soup
Ingredients: 1 package noodle, 1 medium + 1 small carrot, 1 celery, bunch of scallion + 1 scallion , 4 slides ginger, 3 cloves garlic, 1 onion 2 L water and 1 tbsp salt
Method: stock: stir fry chopped onion, garlic and slides of ginger. Add all other ingredients (except noodle, 1 small carrot and 1 scallion) and stir fry for couple minutes. Now, add water and bring it to boil. Turn heat low and let it cook for 1 hour. Filter stock (remove vegetables). Rinse noodles with hot water and then put in bowl and add stock. Slide scallion and carrot for topping.
Method: stock: stir fry chopped onion, garlic and slides of ginger. Add all other ingredients (except noodle, 1 small carrot and 1 scallion) and stir fry for couple minutes. Now, add water and bring it to boil. Turn heat low and let it cook for 1 hour. Filter stock (remove vegetables). Rinse noodles with hot water and then put in bowl and add stock. Slide scallion and carrot for topping.
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