Poached egg and asparagus, tomatoes salsa with olive oil dressing.

Ingredients: 1 large egg, bunch of asparagus, slides of red capsicum （切丝）, slide half small onion,  tomato salsa: 1 chopped small peeled tomatoes, bunch of chopped spring onion/coriander, finely chopped 1tbsp onion, 1 tsp vinegar, pinch salt, pinch pepper, 1 tbsp olive oil. 

Method: 

1) Poached egg: Heat up 1 cup water to almost boil, then add 2 tbsp vinegar and pinch of salt. Break egg into boiling water. Hold on for 20 second (egg white become cooked but egg yolk still runny). Take it out resting. *Don't break the yolk! https://www.youtube.com/watch?v=KtZ14xEbgzg

2) Asparagus and capsicum: Water boil asparagus for few minutes (till it is soften). Optional: To remain crunchiness of capsicum. Eat raw.   

3) Tomato salsa: Mix all 1 chopped small peeled tomatoes, bunch of chopped spring onion/coriander, finely chopped 1tbsp onion, 1 tsp vinegar, pinch salt, pinch pepper, 1 tbsp olive oil. 

Plating as below:

*Not my photos.